• Sunday Dinner
• Harvest Volunteers
• Market Days
• Going Private
• Summer into Fall
We invite you to join us this Sunday, September 3, at 2:00 PM for Sunday Dinner. With a menu drawn from the south of France, bursting with the peak flavors of summer:
September 3, 2017
MEAT BALLS – LOCAL LAMB
Provençal Tomato Sauce
TAPANADE ON TOASTS
PESTO PRAWN RAVIOLI
PROVENÇAL CHICKEN FRICASSEE
Lavender, Clementines, Garlic & White Wine
BRAISED & GRATINEED FENNEL with NEW RED POTATOES
There is no charge to attend Sunday Dinner, as you will be the guest of the winemaker and his family in their farmhouse. Most leave with $50 to $100 of wine to enjoy at their homes.
There are a few seats left this Labor Day weekend, so if you wish to attend please contact us.
We are asked year-round if we allow volunteers to help with harvest, resulting in names and numbers scribbled on paper scraps and filed away until now. Or so we try.
We can’t predict exactly when we will harvest (generally mid-September through mid-October), but if you are available for half or all of a day, we welcome you. Simply contact us and we’ll add you to our list of potential volunteers.
You’ll be well fed and quenched.
Perhaps the coolest culinary master classes we offer are Market Days, when we teach how to shop at a farmers’ market and then cook on the fly without a menu, recipes or even a shopping list. All that’s needed is a strategy, which we share, and you’ll see your local farmers’ market in a whole new light.
We offer two this September, both on Sundays – the 10th and the 17th – at 10 AM. We meet at the Clinton Farmers’ Market, shop the stalls, and then head to the farmhouse at Mount Salem to prepare the meals, which will probably be Northern Italian or French in style.
The class is $65/person, covering course materials, ingredients and a wine tasting. Contact us if you wish to attend either the Sept 10th or Sept 17th Market Day.
September 23rd is the 10th Anniversary of LongTable, at which we seat 100 friends at one long table in our vineyard for a harvest supper.
That is cool enough, but what makes LongTable most special is that every part of the meal is:
* Made by the guests
* Reflects the contributor’s family heritage, and
* Includes at least one locally-grown ingredient.
The result is an incredible dinner made from family recipes that have spanned five continents, each with a story about the grandma who passed the recipe down or the family’s story here in America. It’s not to be missed.
Tickets are $30/person and are a credit toward wine that you enjoy at LongTable or take home with you. There is no other fee to attend.
Simply let us know how many people are in your party, what you will bring for the table, and when it should be served, i.e., appetizer, main course, vegetable dish or dessert.
There are still a few seats left and we will start a waiting list. Contact Us if you wish to attend.
Have a special occasion you’d like to celebrate with fine wine and food in charming 1811 farmhouse? Host it here, such as a…
• Private wine tasting, with or without a food pairing;
• Private lunch or dinner, with wine;
• Cooking class that includes a wine pairing; or
• A luncheon or dinner you plan & cook (up to 30 guests) that we support, including clean up
People choose us for celebratory meals large or small; family reunions; marriage, birthday, anniversary and retirement festivities; and even business groups aiming to schmooze clients or tighten bonds among teams.
Our culinary repertoire includes Italian, French, Austrian, Polish, American Creole (not Cajun!) and Thai.
You may host your event any day of the week; morning, afternoon or evening times are available.
Have an idea? Contact Us with your vision and budget, and we’ll tailor a private event just for you.
Summer into Fall
While the waning weeks of summer are upon us, we look forward to autumn with its cool nights, brilliant foliage and aroma of fermenting grapes filling the air.
We can’t wait to move from enjoying mostly whites to mostly reds, and eating heartier if not earthier meals.
The potager Continue reading →