We’ve come to view Risotto as the world’s best flavor delivery device: small amounts of vegetables, shellfish, meat or just fresh herbs are reduced to their essence.

But like so many dishes, risotto requires doing a few things just right; approach and technique matter.

In this 1-hour kitchen demo, we’ll show you the fundamentals of great risotto through two recipes: they start exactly the same way, but end up in very different places.

– Risotto Milanese
– Risotto with Parsley & Prawns

$20/person includes recipes; wine will be available by the glass or bottle.

Contact Us if would like to attend.