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Fish Fridays – Shrimp Creole

March 31, 2017 @ 6:30 pm - 9:00 pm

Details

Date:
March 31, 2017
Time:
6:30 pm - 9:00 pm
Cost:
$63.00
Event Category:

Venue

Mount Salem Vineyards
54 Mount Salem Rd
Pittstown, NJ 08867 United States
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“First you make a roux”, the initial step in so many American creole dishes, and so we do: flour and bacon drippings stirred over low heat until transformed to nutty paste, to which the trinity of creole cooking – celery, onion and green pepper – is added to form the base.

Garlic, bay leaf, tomatoes, creole seasoning and Worcestershire sauce follow, and finally the shrimp, ideally drawn from the gulf, together served over steamed white rice.

A red sauce of cayenne and vinegar belongs on the table, though which brand – Crystal and Tabasco are the most argued about – is up to you. Shrimp Creole can be served alone as the meal or as part of a larger feast, and we pair it with our 2015 Albariño or 2016 Cabernet Franc Rosé.

Prep Time: 45 – 60 minutes

Class Details: Tuition $63/person + tax covers all course materials and wine pairing.
Aprons available to borrow or purchase.

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