This dish has become a Mount Salem classic, often requested for private catered events here:  ground lamb mixed with Provençal seasonings before roasting, and then finished with a fresh tomato sauce like no other.  We usually pair it with garlic mashed potatoes and seasonal green vegetables. 

In this hands-on class, you will prepare the lamb and the sauce as well as the accompaniments mentioned above.  And if this is your first experience with the flavors and aromas from the South of France, we have no doubt you’ll love it. 

You will taste several of our wines during this class including our elusive 2013 Chardonnay (available here only by the glass), our 2015 Viognier, our 2016 Cabernet Franc Rosé (pre-release tasting only!), and our 2015 Cabernet Franc. 

Prep Time:  60 minutes, 30 active 

Class Details: Tuition $63/person + tax, covers all course materials and wine pairing. Aprons available to borrow or purchase.

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